From Our Tandoor

Appetizers Hot Appetizers Cold Appetizers From Our Tandoor Charcoal Clay Oven Samosa Veg. Pastries stuffed with vegetables Samosa Beef Pastries stuffed with beef Onion Bhaji Indian style onion fritters Pa kor a Fried mix veg. fritters Aloo Tikki Fried potato patties served with curried chickpeas ...

Chutney Recipes:

Chutney Recipes Taaza ™ - Tomato Garlic Chutney Tomato garlic chutney is an excellent base sauce for many Indian curries. It has all the wonderful flavors and taste that goes well with many lentils.

Chutney Marys is open for Lunch Monday through to Saturday ...

SALADS H* Char Grilled Vegetable Salad _____$22.50 Pumpkin, eggplant, capsicum and paneer marinated and roasted in the tandoor.

Rice/Noodles Dishes

Konkan Shrimp Masala $12.95 Shrimp sauteed in a western Indian prepara*on with coconut and kokum Baisakhi Shrimp Curry $12.95 Shrimp cooked in fiery hot green chilli, cilantro paste Rice/Noodles Dishes Plain Basma* $1.95 Exo*c Basma* white rice Veg. Biryani $8.95 Vegetarian Biryani with beans ...

Smoked Pork Chops with Pineapple Chutney

Smoked Pork Chops with Pineapple Chutney ½ cup Pineapple Chutney 2 tablespoons olive oil 2 thick or 4 thin smoked pork chops Salt Pepper 1/2 teaspoon Madras curry powder (optional) Heat the olive oil in a heavy skillet over high heat.

CM A4 DeliveryMenu (Jun11)_Layout 1

CHAAT S ($) M ($) 1 Papri Pakori Chaat 7.00 11.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.00 11.00 A delectable combination of crispy flour pancakes, puffed rice, served with onions and potatoes mixed ...

Food Safety & Preservation : Fruit Pickles and Chutney

OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation : Fruit Pickles and Chutney SP 50-757, Revised May 2009 Fruit Pickles are usually prepared from whole fruits and simmered in a spicy, sweet and sour syrup.


Welcome to CHUTNEY IVY RESTAURANT & BAR Indian cuisine is as diverse as its culture, people, geography, and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic spices.

APPETIZERS Fried Green Tomatoes with goat cheese & tomato chutney

Pulled Pork Eggroll with BBQ sauce, hot mustard & peach chutney

dosa : crepes served with sambar & chutney uttappam ...

Spicy May take up to 20 minutes to prepare. dosa: crepes served with sambar & chutney plain dosa Rice and lentil flour crepe | 5.99 masala dosa Spiced mashed potatoes and onions wrapped in a crepe | 6.59 onion chili masala dosa Crepe topped with chopped onions & green chilis | 6.99 mysore sada ...

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