Pillsbury® Place & bake™ scones

61 • Doneness Test: Scones are fully baked when the center is firm when lightly touched. • Top unbaked scones with granulated sugar or coarse sugar before baking to add texture to your scones.

Baking Directions

victorianhousesc CUT ON DOTTED LINE FOR 4 X 6 RECIPE CARD Original Recipe Scones Scone mix ingredients and nutritional information can be found on every bag and on our website.

Whole Wheat Whole Wheat Scones

Whole Wheat Whole Wheat Whole Wheat Whole Wheat Scones Scones Scones Scones On Sunday mornings our friend Greg gets up and makes scones for his family.


SCONES INFORMATION SHEET 1 BIRT SCONES INFORMATION SHEET | V1.0 2010 DEFINITION Small, round, bread-like baked product usually split in half and served with butter, jam and cream as part of traditional morning or afternoon tea.

Baking Sciences: Fat Functions Scones

Lab Goal: The Scone labs will introduce students to baking ingredients and methods common to "quick breads" and a commercial product sold from this category.

Flax Scones

Flax Scones ½ cup whole flaxseed 125 mL 2 tbsp. grated orange rind 25 mL 3 cups unbleached all purpose flour 750 mL ¼ cup brown sugar 50 mL 1 tbsp. baking powder 15 mL ¾ tsp. salt 3mL ¾ cup shortening 175 mL 1 cup orange juice 250 mL 2 tbsp. granulated sugar 25 mL 2 tbsp. whole flaxseed 25 ... 11. Place the scones onto the baking tray and ... Sultana scones with strawberry jam and clotted cream Ingredients For the strawberry jam 500g/1lb 2oz jam sugar 500g/1lb 2oz strawberries, hulled and cut in half only if large ½ lemon, juice only For the scones 450g/1lb strong white flour, plus extra for dusting 5 tsp baking ...

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Just leave the scones or biscuits in the freezer until the oven is ready, and put them directly from the freezer into the oven. Once the oven is ready, put the scones or biscuits onto a fresh sheet of parchment paper, sprinkle with cinnamon-sugar, if desired, and bake.

Mama's Scone Mix Recipes

Apricot Pecan Scones 2 cups Mama's Scone Mix ½ cup dried apricots, minced ½ cup chopped pecans 1 egg ¾ cup heavy cream ⅓ cup apricot jam or 2 Tbsp. sugar Follow the directions for Ginger Peach Scones exc ept add apricots and pecans instead of peaches and ginger.

Scrummy scones

© Food - a fact of life 2008 Session 4 Scrummy scones Session overview: The aim of this session is for children to learn that scones can be eaten as a healthy snack and that different ingredients can be added to scones.

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