Kitchen Sponge Bacteria
... were heavily contaminated with bacteria and suspected as one of the main vectors for spreading and dissemination of the bacteria in the kitchen (Speirs ... total coliforms and faecal coliforms and yeast and moulds on used kitchen sponges. The used kitchen sponge samples were analysed for the ...
J1305 Objectives/Goals To determine the amount of bacteria in a kitchen sponge, and if using them spreads bacteria. If so, can they, and how often should they, be sanitized.
... was to determine the most effective and rapid method available to a household to disinfecta heavily contaminated kitchen sponge. 2. ... of aerobic bacteria/sponge and 7.3 CFU of yeasts and mold/sponge. ...
The results of my study suggested that high temperature in combination with washing is more effective in reducing bacteria in kitchen sponges than using heat alone. ... To be an effective method for cleaning a sponge, it had to reduce bacteria in the sponge by at least 99.9%.
For all three weeks of the experiment, daily use of antibacterial dish detergent had no effect on reducing bacteria growth on kitchen sponges ... Many people may not be aware of how much bacteria one sponge can carry, ...
Another piece (5 cumm.) of the kitchen sponge from 50 different kitchens were taken, ... The bacteria were speciated using these isolated colonies (Beumer et al. 1996).
Enter the kitchen, though, and they're everywhere—in the sponges, dish towels, ... and the sponge, Enriquez and his colleagues found. ... Bacteria below the surface of a wooden board are untouched by hand scrubbing and can remain alive at least several hours.
The failure to effectively remove bacteria from food contact surfaces can have serious implications in the transmission of foodborne disease. ... which is found to be one of the top five sites most contaminated with heterotrophic bacteria in the kitchen ( Josephson et al., 1997 ).
Cut two 2-cm-wide strips from the long side of a synthetic kitchen sponge. 2. ... bleach often is used to kill bacteria in bathrooms or on kitchen surfaces, but it is poisonous if swallowed.
The researchers contaminated sponge and disk cloths with two strains of Escherichia coli and Staphylococcus aureus , ... Reduction of faecal coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners. J.
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