Fructan

Fructan Content of Rye and Rye Products S. Karppinen,1,2 O ...

168 CEREAL CHEMISTRY Fructan Content of Rye and Rye Products S. Karppinen, 1,2 O. Myllymäki, 1 P. Forssell, 1 and K. Poutanen 1 ABSTRACT Cereal Chem. 80(2):168-171 The fructan content of Finnish rye grains (13 samples, seven cultivars, harvested in 1998-2000) varied at 4.6-6.6 g/100 g (db).

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FRUCTAN ASSAY PROCEDURE

INTRODUCTION: Fructans are defined as any compound where one or more fructosyl-fructose linkage constitutes a majority of the linkages (Lewis, 1993).

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FRUCTO-OLIGOSACCHARIDES (FOS) - FRUCTAN HK PROCEDURE

FRUCTAN HK PROCEDURE for the measurement of FRUCTO-OLIGOSACCHARIDES (FOS) and FRUCTAN POLYSACCHARIDE K-FRUCHK 12/11 A MODIFICATION OF AOAC Method 999.03

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Fructan Precipitation from

Water/Ethanol Extract of. Plant Physiol. (1990) 92,767-769 0032-0889/90/92/0767/03/$01.00/0 Received for publication July 7,1989 and in revised form November 3,1989 Fructan Precipitation from a Water/Ethanol Extract of Oats andBarley1 DavidP.

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Fructan degradation and hydrolytic activity in tuberous roots ...

Revista Brasil. Bot., V.26, n.1, p.11-21, mar. 2003 Fructan degradation and hydrolytic activity in tuberous roots of Viguiera discolor Baker (Asteraceae), a herbaceous species from the cerrado

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Proceedings 08, Kentucky Equine Research

fructan accumulation occur (Chatterton et al., 1986). In the intermountain region of the United States, where winters are subfreezing and grass becomes dormant, fructan concentrations in crested wheat-grass were least in midwinter when daily maximum temperatures were near 0° C, and greatest in ...

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Pasture Management- Reducing the Risk

Introduction Grass breeders have historically developed improved cultivars with an increased ability to accumulate high concentrations of sugar, starch and fructan, collectively known as nonstructural carbohydrates (NSC) (1) (2).

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Timothy Hay

Fructan concentration then declines in the seedhead stem as starch content increases in the seedheads. Very little fructan is stored in the seeds at crop maturity, since starch is the primary storage carbohydrate in the seed.

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Fructan Possible Key

Subscribe now and save 60% 1iQR~t£.mJJ Fructan Possible Key to Laminitis by: Fran Jurga April 10 2002 Article # 1252 Common "grass founder," the bane of fat ponies and aged broodmares, might be the key to understanding the bigger picture of systemic laminitis according to a recent study ...

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Inulin-Type Prebiotics - A Review: Part 1

A sweeter inulin-type fructan mix can also be produced from the synthesis of FOS from sucrose - a process that produces relatively high amounts of free sugars. 7,9 Oligofructose or FOS syrups or powders typically do not have sufficient sweetness compared to sugar - ~30-50 percent the sweetness of sugar and ...

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