Foodbourne

Food Employee Foodborne Illness Guidelines

Symptoms Vomiting Jaundice Sore Throat with Fever Medical documentation that food employee is free of hepatitis A virus or other fecal-orally transmitted infection No, if not diagnosed as one of the Big Five No, if not diagnosed as one of the Big Five Yes No No Illness Symptoms Action Guidance ...

michigan.gov

You Can Prevent Foodborne Illness

2 Practice Good Personal Hygiene •*Wash*hands*with*soap*and*warm*running** water*before*handling*food,*especially*after* using*the*toilet,*changing*a*baby's*soiled** diaper ,*or*touching*animals.* •*If*you*are*ill*with*diarrhea,*prepare*food*only* for*yourself.

cru.cahe.wsu.edu

INVESTIGATION MANUAL FOODBORNE ILLNESS AND O U TBREAK

FOODBORNE ILLNESS AND OUTBREAK INVESTIGATION MANUAL March 2008 Kansas Department of Health and Environment Division of Health Office of Surveillance and Epidemiology 1000 SW Jackson, Suite 210 Topeka, KS 66612 24-Hour Technical Assistance: (877) 427-7317 Fax: (877) 427-7318 ...

www.kdheks.gov

FOODBORNE DISEASE OUTBREAKS

ODH-IDCM FOODBORNE DISEASE OUTBREAKS Page 1/Section 3 Revised 7/2011 FOODBORNE DISEASE OUTBREAKS REPORTING INFORMATION  Class C: Report by end of the next business day when an outbreak is suspected (see Case Definition below for the definition of a foodborne disease outbreak) unless the ...

www.odh.ohio.gov

THE THREE MAIN CAUSES OF FOODBORNE ILLNESS

THE THREE MAIN CAUSES OF FOODBORNE ILLNESS I. Improper Temperatures. Correct temperatures and procedures are: A. Freezer temperatures: 0ºF (18ºC) or lower.

macombcountymi.gov

Frequently Asked Questions

January 10, 2005 Page 1 of 13 Frequently Asked Questions What is foodborne disease? Foodborne disease is caused by consuming contaminated foods or beverages.

www.cdc.gov

Prevention of Foodborne Disease: The Five Keys to Safer Food

Avenue Appia 20 - 1211 Geneva 27 - Switzerland Prevention of Foodborne Disease: The Five Keys to Safer Food To learn more about the Five Keys and potential collaborations, contact: Françoise Fontannaz Department of Food Safety, Zoonoses and Foodborne Diseases E.mail: [email protected] Keep ...

www.who.int

Pregnancy and Foodborne Illness

What should I know about pregnancy and foodborne illness? • During pregnancy, changes in hormones cause a woman's immune system to become suppressed so the baby can develop.

www.ext.colostate.edu

Foodborne disease outbreaks:

WHO Library Cataloguing-in-Publication Data Foodborne disease outbreaks : guidelines for investigation and control. 1.Food contamination - prevention and control. 2.Food poisoning - prevention and

www.who.int

SUBJECT: EMPLOYEE HEALTH

STANDARD OPERATING PROCEDURES (name of establishment) SUBJECT: EMPLOYEE HEALTH The Person In Charge (PIC) is responsible for training employees on employee health requirements.

nwhealth.org

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