Dysphagia Menu

Nutrition

Nutrition Dysphagia Level 4 Why should I follow a ... Tips for a Dysphagia Level 4 Diet: • Read all food packages. Avoid items that contain dried fruit, nuts or seeds. • When eating out, ask the waiter or waitress detailed questions about the items on the menu.

library.osfhealthcare.org

Dysphagia Diet Food Texture Descriptors

The Dysphagia Diet Food Texture Descriptors are for individuals who have oro-pharyngeal dysphagia. Food for individuals who are generally unwell can usually be available from the ‘soft food’ options on a menu.

www.rcslt.org

National Dysphagia Diet Menu - Level 2

Breakfast Morning Specialties Buttermilk Pancakes Scrambled Eggs - regular, cholesterol-free Cottage Cheese & Fruit Plate Diced Fruit - peaches, pears Fresh Banana Applesauce Yogurt Pureed Bread ⎯with your choice of toppings.

www.bronsonhealth.com

American College of Radiology ACR Appropriateness Criteria

Date of origin: 1998 Last review date: 2010 ACR Appropriateness Criteria ® 1 Dysphagia American College of Radiology ACR Appropriateness Criteria

www.acr.org

National Dysphagia Diet Menu - Beverages & Level 1

Beverages Thickened — honey or nectar consistency Coffee - regular, decaf Milk - 2%, vanilla Juice - orange, cranberry, apple Hot Drinks — if thin liquids are allowed Coffee - regular, decaf French Vanilla Cappuccino Hot Chocolate - regular, no sugar added Hot Tea - regular, decaf Herbal Tea ...

www.bronsonhealth.com

Dysphagia Level 1 Pureed Sample 1-Day Menu

Title: Microsoft Word - Dysphagia Level 1 Pureed Sample 1-Day Menu.doc Author: CIammartino Created Date: 5/17/2010 11:41:13 AM

www.adancm.com

National Dysphagia Level 1 Pureed Nutrition Therapy

National Dysphagia Diet Level 1: Dysphagia Pureed – Page 2 Food Textures for NDD Level 1: Dysphagia Pureed (continued) Cereals (Cereals may have just enough milk to moisten) Recommended • Smooth, homogenous, cooked cereals such as farina-type cereals.

nutritioncaremanual.org

Contents Meal and Dietary Services

3 Appendix 1: Extract from the Personal Assistance Services Matrix..... 4 Appendix 2: Dysphagia ... Registrants must obtain appropriate professional advice (Registered Dietitian or food service supervisor/diet technician) to plan menu rotations ...

www.health.gov.bc.ca

Two-Week Sample Menu for Hemodialysis Patients

Module 9 – Nutrition and Fluids Two Week Sample Menu for Hemodialysis Patients (Provides 80 grams of Protein) SUND AY M OND AY TU ESD AY W EDN ESD

www.kidneyschool.org

Dysphagia - Level 2

For more information or to speak with a Registered Dietitian, call OSF Saint Francis Nutrition Access Line (309) 655-3705. Form No. 801-7753 (reviewed 9/03) Nutrition Dysphagia - Level 2 Food Group Foods allowed Foods not allowed Beverages: Extra thick milkshakes, sherbet All thin liquid (unless ...

healthinfo.osfsaintfrancis.org

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