Cuvee

A Food, Wine and Champagne Room

Sushi CUVÉE ROLL Crab and shrimp inside out with tuna, avocado, scallions and sesame seeds 9 WEST HARTFORD ROLL Maine lobster, salmon, and scallions inside out with avocado and spicy mayo 10 Sweet and spicy roll Tuna, mango, and cucumber, inside out with spicy mayo 9.50 Philly Roll Crab and ...

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Luxury

all. cuvée is French for “blend,” and the aim is to mix investment and lifestyle into a single instrument. investor partners own a share of

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CUVÉE 2008 REVEALS WINNERS OF PRESTIGIOUS WINE AWARDS WITH ...

_____Niagara Community Foundation, 17 Queen Street, St. Catharines, ON L2R 5G5 www.niagaracommunityfoundation.org Media Release FOR IMMEDIATE RELEASE CUVÉE 2008 REVEALS WINNERS OF PRESTIGIOUS WINE AWARDS WITH GOVERNOR GENERAL OF CANADA IN ATTENDANCE Niagara Falls, ON, February 29, 2008 -- The ...

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NIAGARA'S ELITE CHEFS CREATE A RED CARPET FOOD CELEBRATION ...

Media Release FOR IMMEDIATE RELEASE NIAGARA'S ELITE CHEFS CREATE A RED CARPET FOOD CELEBRATION FOR CUVÉE GALA St. Catharines, ON, February 14, 2007 -- On Friday, February 29, Ontario's culinary excellence will be on display at the Cuvée Gala.

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BREAKFAST MENU - Cuvée

Smoked Salmon on Bagel w/Cream Cheese, Avocado, Red Onion, Capers & Tomatoes $12.95 Egg White Omelette w/Wild Mushrooms, Spinach, Shallots & Goat Cheese $11.95

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Cuvee Coffee Conducting Coffee Demo at Whole Foods Market's ...

NEWS RELEASE Contact: Petri Darby - darbyDarnit Public Relations 713-724-9917 or [email protected] Cuvee Coffee Conducting Coffee Demo at Whole Foods Market's Flagship Store in Austin February 27, 2009 (AUSTIN, TX)…Cuvee Coffee Roasting Company, which recently relocated to Spicewood from ...

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The story continues…

Ch d'Arsac, The Winemakers' Collection, Cuvée No 3, Andrea Franchetti 2007 Margaux 16.5 Drink 2009-13 «87% Cabernet Sauvignon, 2% Cabernet Franc, 11% Merlot.

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Sugar

Sugar Bananas Upside Down / 9.5 caramelized sugar, rum anglaise, candied pecans, spice whipped cream, candied ginger Hazelnut Pot du Crème / 9.5 chocolate hazelnut custard, black bottom, honeycomb candy, crunchy praline bark, whipped cream Black Forest / 9.5 kirsch spiked devil's food, walnut ...

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2008 MOUNTAIN CUVEE

2008 MOUNTAIN CUVEE WINEMAKER, PHILLIP CORALLO-TITUS W INE S TATISTICS Harvested September 5 through October 14, 2008 14.5 % Alcohol Cabernet Sauvignon 52% Merlot 43% Petit Verdot 3% Malbec 1% Cabernet Franc 1% T HE W INE This is the wine to choose when you're looking for vivid, mouth-filling ...

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Lounge Menu

Lounge Menu Parmesan Truffle Fries / 7.12 crispy fries scented with truffle, dusted with fresh herbs, parmesan and sea salt Chicken Fried Onions / 9.56 Dredged in our "high country fried chicken flour" with homemade herbed "baconaisse" Cornmeal Crisped Calamari / 12.31 With a remoulade of ...

www.cuveenapa.com

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