Canning Salsa Safely (B3570)

State elevation map Re member toad just for el eva-tionabovesealev el when canning salsa. To determine your elevation, consult the elevation map on this page, orc ally our county Land Information office (listed under county govern mentin your phone book).


CANNING APRICOTS Quantity: 16 pounds of apricots will fill approximately 7 quart jars 10 pounds of apricots will fill approximately 9 pints A bushel weighs 50 pounds and yields 20 to 25 quarts An average of 2-1/4 pounds of fruit are needed per quart.

Canning Tomatoes - Copyright © 2009, The Ohio State University

tomatoes. If desired, add up to 1 tablespoon of sugar per quart to offset acidic taste. Vinegar may cause undesirable flavor changes. Sodium

Canning English for Business

Enjoy the challenge Canning offers you a different kind of training The training is realistic Rehearse and enact exactly the business situations you deal with in life.

Basics for Canning Vegetables

Copyright © 2009, The Ohio State University Family and Consumer Sciences HYG-5344-09 Basics for Canning Vegetables P reserving food yourself means having an abundant supply of a variety of foods when the fresh products are not readily available.

Oil Canning Bulletin

Technical Bulletin Oil Canning What is oil canning? Oil Canning can be defined as a perceived waviness in the flat areas of metal roofing and metal siding panels.

Did you know?

The Complete Guide to Home Canning and Freezing . 1995. Alltrista Corporation. Muncie, Indiana. Brennand, Charlotte. 1994. Home Drying of Food.

Canning Meat, Wild Game, Poultry

W hat could be more inviting than a warm bowl of beef or venison stew on a cold winter day? Or perhaps your family prefers mouth-watering chicken pot pie, or fish chowder.

Salsa Recipes for Canning

To find more resources for your business, home or family, visit the College of Agriculture and Home Economics on the World Wide Web at CAUTION: Most salsa recipes contain a mixture of low-acid foods, such as onions and chiles.

Safe Methods of Canning Vegetables

PUBLICATION 8072 Note: Research on food preservation is ongoing—recommendations may change. Make sure your food preservation information is always current.

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