Canner

Pressure Canner

1 Pressure Canner and Cooker Visit us on the web at www.GoPresto. com Instructions and Recipes © 2010 by National Presto Industries, Inc. Table of ConTenTs Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

www.gopresto.com

Pressure Canner

3 Table of ConTenTs Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting Acquainted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Before Using the Canner for the First Time . . . . . . . . . . .

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Using and Caring for a Pressure Canner

2. Air trapped in a canner lowers the temperature obtained at 5, 10 or 15 pounds of pressure, and results in underprocessing. The most air is trapped in dial-gauge canners when processing raw-packed foods.

www.foodsafety.wisc.edu

Using Pressure Canners

At altitudes of 1,001 feet of above, adjust the processing pressure according to the STEAM-PRESSURE CANNER chart for the type of steam-pressure canner being used.

extension.usu.edu

Pressure Canners (info taken from National Center for Home ...

The USDA recommends that a canner be large enough to hold at least 4 quart jars to be considered a pressure canner for its published processes. Today's pressure canner may have a dial gauge for indicating the pressure or a weighted gauge , for indicating and regulating the pressure.

ucfoodsafety.ucdavis.edu

Pressure Canners: Not the Same as Pressure Cookers

For safe home canning recipes using a pressure canner , contact your local county Extension office for these booklets*: B1159 Canning Vegetables Safely B3345 Canning Meat, Wild Game, Poultry and Fish B2605 Tomatoes Tart and Tasty B2593 Using and Caring for a Pressure Canner *There may be a charge for ...

www.foodsafety.wisc.edu

LARGE RETORTS

Allpak Products, LLC 13510 Seymour Meyers Boulevard Covington, LA 70433 PH: 888-893-9277 Fax: 985-893-9477 www.allpax.com Email: [email protected] pax.com

www.dixiecanner.com

Using Boiling Water-bath Canners

Further, the guesswork is taken out of providing a safe food supply which has been preserved at home when guidelines for operating a water-bath canner are followed exactly, scientifically tested/approved recipes are utilized (1988 or later), and good quality equipment, supplies and produce are used.

extension.usu.edu

using and caring for your pressure canner

using and caring for your pressure canner PNW 421 A Pacific Northwest Extension Publication University of Idaho · Oregon State University · Washington State University

www.cals.uidaho.edu

Preserving Food: Using Pressure Canners

gauge canner are only registered on the dial and only the dial should be used as an indication of the pressure in the canner. One manufacturer now makes a dual-gauge canner; read the

www.uga.edu

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