Borne

CDC Division of Vector-Borne Diseases Promoting Health and ...

National Center for Emerging and Zoonotic Infectious Diseases Division of Vector-Borne Diseases Page 1 of 4 . CS223358 CDC Division of Vector-Borne Diseases

www.cdc.gov

Slide 1: Bloodborne Pathogen Training for School Staff

Slide 1: Bloodborne Pathogen Training for School Staff December 1991 -Occupational Safety & Health Administration (OSHA) in the U.S. Department of Labor issued regulations regarding bloodborne pathogen (BBP) occupational exposure to reduce risk for workers.

www.odh.ohio.gov

Bloodborne Pathogens

www.osha.gov Model Plans and Programs for the OSHA Bloodborne Pathogens and Hazard Communications Standards OSHA 3186-06R 2003

www.osha.gov

OSHA's Bloodborne Pathogens Standard

These are devices that isolate or remove the blood-borne pathogens hazard from the workplace. They include sharps disposal containers, self-sheathing needles, and safer medical devices, such as sharps with engineered sharps-injury protection and needleless systems.

www.osha.gov

BLOODBORNE PATHOGENS TEST

What are the main diseases of concern when discussing the blood borne pathogen standard? a. HAV, HDV, HEV. b. PVC, BVD, HIB. c. PCP, H2O, CDC d.

health.nv.gov

You Can Prevent Foodborne Illness

Note: Sanitizing dishes is most important if there is illness in the family or the dishes and utensils are used by a person who is at high risk for food-borne illness due to a weakened immune system.

cru.cahe.wsu.edu

PATHOGENS: SYMPTOMS, TIMES OF ONSET, DURATION

Food borne Bacterial Pathogens. Marcel Dekker, Inc., New York, NY. FDA, 1993. HACCP. Regulatory Applications in Retail Food Establishments.

www.foodborneillness.com

Tick-Borne Rickettsial Disease Case Report

- DEMOGRAPHICS - ■ ■ ■ ■ - CLINICAL SIGNS,SYMPTOMS, AND OUTCOMES - __ __ __ __ __ __ __ __ (mm/dd/yyyy) ■ ■ ■ ■ ■ 1 ■ YES 2 NO 9 Unk __ __ __ __ __ __ __ __ (mm/dd/yyyy) - LABORATORY DATA-Titer Positive? ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ - FINALDIAGNOSIS - ...

www.cdc.gov

INVESTIGATION MANUAL FOODBORNE ILLNESS AND O U TBREAK

FOODBORNE ILLNESS AND OUTBREAK INVESTIGATION MANUAL March 2008 Kansas Department of Health and Environment Division of Health Office of Surveillance and Epidemiology 1000 SW Jackson, Suite 210 Topeka, KS 66612 24-Hour Technical Assistance: (877) 427-7317 Fax: (877) 427-7318 ...

www.kdheks.gov

Foodborne disease outbreaks:

WHO Library Cataloguing-in-Publication Data Foodborne disease outbreaks : guidelines for investigation and control. 1.Food contamination - prevention and control. 2.Food poisoning - prevention and

www.who.int

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