VAN ZYL, Dine, Boerekos . Kaapstad, 1985. VAN ZYL, D.J., Kaapse wyn en brandewyn 1795-1806 . D.Phil-proefskrif, Universiteit Stellenbosch 1974, gepubliseer, Kaapstad 1975.
DIE GESKIEDENIS VAN BOEREKOS 1652-1806 deur HESTER WILHELMINA CLAASSENS Voorgelê ter gedeeltelike vervulling van die vereistes vir die graad DOCTOR PHILOSOPHIAE (KULTUURGESKIEDENIS) in die Fakulteit Geesteswetenskap pe Universiteit van Pretoria 2003 Promotor: Prof. F. Pretorius Medepromotor: Dr ...
Fyndraai's standard menu is a fusion of three culinary traditions of the Cape: the Veldkos of the indigenous Khoe and San who inhabited this region thousands of years ago; Cape 'Malay' cuisine (foods created by slaves of Indian, Indonesian and East African origin) and Boerekos (the cuisine that ...
A taste of Cape Winelands Cuisine O ur traditional "Boerekos" has come a long way. It originates from the culinary customs of the old Persians, Romans, Arabs and 17th century Europe, and was introduced to the Cape by Dutch, Flemish and German settlers in 1652, and by the Huguenots in 1688.
Tomato Onion Bread Recipe -www.boerekos.com 500 g self-raising flour 85 g cream of tomato soup powder* 2-3 bacon rashers, cubed ** 1 onion, chopped 15 ml cooking oil (Sunflower) 500 ml buttermilk *** 15 ml dried Italian herbs sprinkle of ground ginger Black pepper to taste chilli flakes, to taste (optional) ...
The resident restaurant"Patat"offers delectable meals, traditional "boerekos"withamodern fusion. Some of the choices on offer are Patatbrownies, biltong, gorgonzola salad with thinly slicedPatatand drizzled balsamic reduction, Patatwedgeswith various mouthwatering sauces…Each meal hasaenchanting ...
We spent that night at Envirotrade Camp, run by the very enterprising Van Zyl family. We had an excellent dinner of “boerekos” cooked by Ria and I had a 2M
... BOUZOUKI RESTAURANT For Breakfast, Lunch & Dinner (A La Carte) Booking essential - 022 7077796 MARINA TERRACE At the Quay side for Drinks & Light Meals PSARI For a Variety of Halaal Take Aways DOCKSIDE CAFE Coffee Shop & Internet Café 0824526633 or 022 7077796 BOESMANLAND FARM African Food & Boerekos prepared ...
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One can learn more about local food and cookery books in a welcome new publication, Die geskiede-nis van Boerekos 1652-1806 by HW Claassens. Being a shortened version of his doctoral thesis, this is a scholarly work unlikely to have wide popular appeal, but I would recommend it to anyone really interested ...
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