Beef Chuck Flap Tail

Chuck Tail Flat

SAUTÉING NOTE: MAKE SURE THE PAN IS NOT OVERLOADED OR THE BEEF WILL BOIL RATHER THAN SAUTÉ. CHUCKTAIL FLAT (COMMON NAMES: CHUCK FLAT, CHUCK MEAT SQUARE) Chuck Tail Flat Characteristics • Highly marbled with rich flavor similar to short ribs • Also known as "chuck tail flap" • Size: approximately 2.5-3 ...

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COntEnts: Where steaks Come From

... NAMP 1184D Beef Loin, Top Sirloin Cap Steak, Boneless (IM) (Beef Sirloin Steak) IMPS/NAMP 1185A Beef Loin, Bottom Sirloin Butt, Flap Steak (IM) (Beef Flap ... MODULE 7 / PRODUCT INFORMATION, STEAKS Individual Cut Information Chuck 1114D, PsO1 Beef shoulder, top Blade steak (Flat Iron Steak) 114D, PsO1 Beef Chuck ...

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Product Information, Beyond

BEEF U. / MODULE 10 / PRODUCT INFO, BEYOND STEAKS, ROASTS AND BURGERS 4 Beef on a Stick 135B Beef for Kabobs Or cut your own from these cuts: 192A Beef Loin, tenderloin tails (Beef Tenderloin Tips) 176 Beef Loin, steak tail 112D Beef Rib, Ribeye Cap (IM) 109B Beef Rib, Blade Meat 114D PsO1 Beef Chuck, shoulder ...

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FOODSER VICE BEEF MERCHANDISING GUIDE

Beef Liver Points Requiring Specification: Whole or sliced Portion weight (if sliced) Membrane removed Deveined Beef Oxtail Point ... Teres major Points Requiring Specification: Quality grade Removal or retention of silver skin Whole or portioned Chuck Tail Flat Common Names: Chuck Flat, Chuck Flap, Chuck Meat ...

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Beef Primal Cuts

14 BEEF Striploin H.A.M. Code: 2142 Striploin is prepared from a Shortloin (Item 1552) and is the portion remaining after removal of the bones and tail portion of the Tenderloin. ... Chuck is removed at the specified rib. The Rib Set consists of the last 9 ribs ...

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"US Beef for Export"

"US Beef for Export" CONTACT INFORMATION 30 YEAR MEMBER OF U.S. MEF ... Quality Products for Today's Changing Markets From America's Heartland to the World Chuck Eye Roll Boneless Chuck Short Rib Chuck Flap Tail Lip on Ribeye ...

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SYSCO SEATTLE STOCK ITEMS

... 215#avgbroadlfbeef chuck eye roll kobe 52634 6489326 42.63lbtysonbeef chuck eye roll shvd ch 12567-0928 0195438 114#avgfultonbeef chuck eyeroll netted ch 116021 7769241 165#avg cab beef chuck flap tail 136010 8283325 112#avg cab beef chuck flap tail

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BEEF - PRIME, CHOICE AND SELECT GRADE

... Export Rib (pc) 1621 Export Rib Dry Age (pc) 1623 Beef Rib 107 (pc) 1624 Chuck Pieces 85/15 (pc) 1625 Beef Cross Rib (pc) 1626 Chuck Roll (pc) 1629 Beef Pectorial Meat (lb) 1630 Beef Short Ribs (pc) 1631 Tri Tip peeled (lb) 1632 Beef Short Ribs cut (lb) 1633 Chuck Flap Tail (lb) 1635 Beef Marrow Bones (lb) ...

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WOTIZ MEAT COMPANY

... First Street TEL: 973-773-7556 P.O. Box 1206 Passaic, N.J. 07055 FAX: 973-773-7586 PRODUCT LIST BEEF ... 14 - 17# 109D Rib, Export, Roast Ready, Frenched 112A Ribeye Roll Lip On, 11# & up 115 Square Cut Chuck ... Loin, 2 ribs, Untrimmed (Nature), 35# Loin, Trimmed (Nature), 20# Loin, Diamond Trim , No Flap, 4" Tail Leg ...

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BEEF FOODSERVICE CUTS

BEEF FOODSERVICE CUTS ItemProduct Name Page 134 Beef Bones ... Carcass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 116H Chuck, Chuck Eye ... Loin, Bottom Sirloin Butt, Flap Steak (IM ...

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